Chocolate and Blueberry Mousse

I fancied something chocolatey for pudding this evening (I’m on a bit of a chocolate roll at the moment….) Anyway, I had some ripe avocado lurking around, and having made and enjoyed something similar to this a while back, thought I’d give it another go, but this time making a note of the quantities as I go  ( I have a terrible habit of throwing ingredients in and the having no idea what afterwards!)  For those of you who are thinking – really avocado?? Then don’t be put off honestly.  You can’t taste it and it gives the mousse a very creamy texture – a bit like Angel Delight.  Delightful 🙂

Ingredients (serves 2)

  • a very ripe avocado
  • 1 cup frozen blueberries
  • 1/2 cup coconut milk
  • 1 tablespoon raw cacao powder
  • 2 tsps raw honey
  • 1/4 cup dessicated coconut
  • raw cacao nibs to top (optional)


  • Blend all ingredients in a blender, pour into serving glass, top with cacao nibs and refrigerate for 30 mins before eating.
  • Easy peasy.

2 thoughts on “Chocolate and Blueberry Mousse

  1. Lauren

    Just found your blog through a colleage at work, I love that you put avocado into the pudding, what an amazing texture that must have!


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